₹2,400
Belgian Ganache Drip
Dark chocolate sponge, whipped ganache filling, glossy drip and hand-placed gold leaf.
Add to OrderChoose your size, flavour, filling and finish — the preview and price update as you go. Send it straight to our kitchen when you're ready.
Every cake is baked after you order — nothing sits pre-made in a case.
Sponges cold-ferment for three days before assembly, for a denser, richer crumb.
Belgian couverture chocolate and fresh dairy — no compound or essence shortcuts.
Every rosette and drip is piped by hand — no two cakes finish identically.
“A cake should taste like the morning it was made — nothing frozen, nothing rushed. We built Chocoberry around that one rule.”— Yogita Awari, Founder, Chocoberry
Real words from real customers — pulled live from our Google listing.
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